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Dear Restaurateur:
The Town of Fairfield is pleased to extend this invitation for you to participate in the 4th Annual Fairfield Restaurant Week to be held October 11-17, 2015.
Fairfield Restaurant Week is a week-long, town-wide celebration of the culinary arts in Fairfield. Participating restaurants are asked to offer patrons a discounted prix fixe menu within three suggested price points or other special menu option for Restaurant Week. Activities will be held throughout Fairfield to provide restaurant patrons with things to do and more of a "night out" experience.
The fee to participate will be $250 per restaurant. Funds will be used toward marketing/promotional expenses for the event.
As an added promotion and to encourage visits to multiple restaurants during Restaurant Week, the Town will create and distribute a passport that patrons can have stamped at participating restaurants. Passports with two or more stamps from participating restaurants will be entered into a special raffle drawing. Raffle prizes will be solicited from other Fairfield establishments, with emphasis on those that provide complimentary services to restaurants.
We are also pleased to announce that this year Fairfield Magazine, in celebration of its 10thAnniversary,will kick-off Fairfield Restaurant Week with a "Taste of Fairfield" event on October 11th in the Fairfield Public Library's Bruce S. Kershner Gallery. This event will feature a friendly "Best Dish" competition in which you will have an added opportunity to showcase your most popular culinary creations. If you are interested in showcasing your restaurant and best dish at this unique event, please contact Robin Phillips at rphillips@townvibe.com.
To participate in the 2015 edition of Fairfield Restaurant Week, please complete the attached form and return with a check for $250.00 made payable to the "Town of Fairfield" by close of business on
Wednesday, September 16, 2015.
Please do not hesitate to contact me at (203) 256-3120 or mbarnhart@town.fairfield.ct.us with any questions or ideas. I look forward to working with you to ensure Fairfield Restaurant Week 2015 is a huge success.
Mark S. Barnhart,
Director of Community & Economic Development
611 Old Post Road
Fairfield, CT 06824
(203) 256-3120
(203) 256-3129 (fax)
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Fairfield Restaurant Week 2015
Date and Time
Sunday Oct 11, 2015 Saturday Oct 17, 2015
October 11 - 17, 2015
Contact Information
Mark Barnhart, Director of Community & Economic Development
203.256.3120
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